The pastry that started it all. Our original, 24-hour slow-fermented, hand-laminated butter croissant. Crafted using exclusively high-fat European butter and unbleached flour, then baked to order for maximum flakiness and a deep, rich, buttery flavor. This is the definition of high-standard baking.

A perfectly balanced experience of flavor and texture. We pull a double shot of our meticulously sourced espresso blend, combining rich caramel notes with velvety steamed milk. Finished with intricate rosette latte art, this is the high-standard coffee experience that defines Croissant Street Cafe. Perfectly enjoyed alongside our signature pastries.

Elevate your afternoon with our most indulgent combination. We’ve split our iconic Est. 2004 Butter Croissant and layered it with velvety, fresh vanilla bean cream and vibrant seasonal berries. Perfectly paired with a custom-crafted Signature Latte—perhaps our popular Caramel Macchiato or a velvety Vanilla—to make a complete patisserie experience. It’s the highest standard of sweet and sophisticated flavor.